The Persuader (24)

A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in Dark chocolate and decorated with a rose petal.

A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.

A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.

A peanut butter ganache contained within a milk chocolate cup, topped with a caramelised peanut.

We make this beautiful green praline using cocoa butter to allow the colour and flavour of pistachios to shine though, it is then piped into a dark chocolate pyramid shell.

A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.

A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished with green swirls.

A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.

Smooth hazelnut praline, topped with 2 toasted hazelmuts and hand dipped in milk chocolate

A smooth creamy caramel ganache enrobed in milk chocolate and finished with white and dark chocolate filigree.

A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.