Full Monty (48)

A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in Dark chocolate and decorated with a rose petal.

A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.

At the heart of this truffle is a pump raisin soaked in Bundaberg Rum, surrounded buy a smoth rum ganache, encosed in a dark shell and topped with another raisin.

A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.

A peanut butter ganache contained within a milk chocolate cup, topped with a caramelised peanut.

We make this beautiful green praline using cocoa butter to allow the colour and flavour of pistachios to shine though, it is then piped into a dark chocolate pyramid shell.

A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.

A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished with green swirls.

A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.

A white chocolate ganache flavoured with fresh mango puree moulded in a white chocolate shell finished with yellow swirls.

A Macadamia praline topped with a roasted macadamia nut hand dipped in milk chocolate and finished with a white chocolate swirl.

A dark chocolate lemon myrtle ganache in a milk chocolate shell, hand rolled in white chocolate.

An extra creamy caramel with crushed sea salt crystals moulded in a milk chocolate shell.

Smooth hazelnut praline, topped with 2 toasted hazelmuts and hand dipped in milk chocolate

A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.

Freshly brewed coffee and a dash of Kirsch flavour with our dark chocolate ganache, in a dark chocolate cup topped with a milk chocolate coffee bean.

Toasted coconut coats this dark chocolate shell filled with smooth dark chocolate ganache made with coconut cream.

Our cinnamon truffle it made with a whipped ganache, inside a milk chocolate cup.

A traditional runny caramel moulded in a milk chocolate shell, finished with golden swirls.

A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.

A classic smooth ganache generously flavoured with Brandy moulded in a dark chocolate shell.