Tempering & Truffles

Come to chocolate school!

This is the perfect fun, hands on course for chocoholics and serious foodies. It’s not just about the quality ingredients, or using intricate equipment, it’s more about studying the science behind it and understanding the techniques. Our Chocolate Country lessons have been created specifically for chocolate lovers, who wish to acquire delicious insider information.

Our Chocolate Country School is a course with a maximum of 8 people in each class. The course will cover a whole range of techniques that will allow any chocolate lover to fully understand and master how to work with our favourite chocolate. The classes will be held on Saturday’s in our workshops will be held in our own premises, at Montville, on the beautiful Sunshine Coast Hinterland. If required, accommodation can be arranged too.