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At the heart of this truffle is a pump raisin soaked in Bundaberg Rum, surrounded buy a smoth rum ganache, encosed in a dark shell and topped with another raisin.
A peanut butter ganache contained within a milk chocolate cup, topped with a caramelised peanut.
A chewy honey and candied orange ganache hand dipped in milk chocolate and decorated with candied orange peel and a white chocolate cross
A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.
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